Paco Roncero’s Lab

Where haute cuisine becomes art

At the core of Paco Roncero’s creative universe lies his Workshop: a visionary, independent space where gastronomy is no longer just cooking — it becomes a total sensory experience. This culinary laboratory is the beating heart of the chef’s innovation, a place where ideas are tested, rules are rewritten, and new gastronomic languages emerge to move, surprise, and inspire through flavor, technique, and narrative.

Conceived as the origin of the revolutionary Sublimotion project, the Workshop is more than a development space: it is an editor of emotions. Every detail is designed to spark creativity and bring to life culinary concepts that push the boundaries of what is possible. The atmosphere — both technological and poetic — fosters dialogue between disciplines such as science, art, technology, and haute cuisine.

Among its treasures is a one-of-a-kind olive oil library, with a curated collection of over 60 single-varietal extra virgin olive oils from across the globe. This liquid archive is one of the chef’s most personal passions and a rare field for sensory exploration.

The space was built with a commitment to sustainable design and circular economy, using recycled materials, low-impact technologies, and responsible solutions to ensure maximum comfort while honoring the environment. Its mission is to create gastronomic experiences that not only astonish but also communicate values and awaken awareness.

Paco Roncero’s Workshop is not only a space of creation — it is also the perfect stage for exclusive private events, where every element is orchestrated with precision to deliver unforgettable, emotionally charged, and avant-garde experiences.