Wine Cellar
Behind a cuisine rooted in exceptional ingredients and the most expressive creations, stands a wine cellar designed to match its ambition—featuring over 800 carefully selected labels from both Spain and around the world.
These avant-garde dishes are elevated by the expertise of award-winning sommelier María José Huertas, whose guidance enhances an experience that goes far beyond sight, smell, and taste.
Each wine list is crafted through a thoughtful analysis of context and philosophy, shaped around shared principles. The result is a format that is not only visually elegant but also intuitive and functional, ensuring a seamless and well-rounded selection.
The cellar, ever evolving, currently offers around 800 references. Wines are continually rotated, expanded, or refreshed, offering our guests a dynamic experience and a promise of constant discovery.
Spanish wines make up approximately 50% of the list, which includes Fortified Wines, Sparkling, White, Rosé, Red, and Sweet varieties.
For over 20 years, María José has worked hand in hand with Paco Roncero. Their deep connection is reflected in every aspect of the wine offering—from the thoughtfully curated selection to the exceptional pairings that enhance and complete each dish on the menu.
María José Huertas – Leading Sommelier in Spain
María José Huertas is one of the most recognized sommeliers in Spain. With over two decades of experience in the wine and gastronomy sectors, she has developed a strong career in the world of wine, dining room service, and wine education. Currently, she is the sommelier at Paco Roncero Restaurant (2 Michelin stars), located in the iconic Real Casino de Madrid.
Education in Oenology and Gastronomy
María José Huertas has a technical and specialized education that has laid the foundation for her professional development:
- Technical Agricultural Engineering from the Polytechnic University of Madrid, specializing in Agro-food Industries.
- Sommelier course at the Madrid Chamber of Commerce – First in her promotion.
- Training stints at El Bulli, one of the most influential restaurants in the world.
- International certifications:
- WSET Level 3 (Wine & Spirit Education Trust) – Pass with Merit.
- WSET Level 1 in Sake.
Professional Experience
Since 2000, she has served as head sommelier at Paco Roncero Restaurant, where she has designed a wine list of prestigious international wines. Her approach combines the selection of Spanish wines with a careful inclusion of international references, always focusing on quality, pairing, and sustainability.
Additionally:
- Member of the tasting panel of Sobremesa magazine since 2006.
- Regular collaborator in media such as La Vanguardia (wine tastings).
- Participant in tastings for international magazines such as Decanter.
- Judge in national sommelier competitions.
Awards and Recognition
Her excellence has been endorsed by the most important awards in the oenology and gastronomy sectors:
Main sommelier awards:
- National Gastronomy Award (2003)
- Sommelier of the Year – Grupo Gourmets (2003)
- Metrópoli Award from El Mundo (2003)
- Best Sommelier of the Madrid Region – Madrid Fusión (2004)
- International Academy of Gastronomy Award (2005)
- Verema Award for Best Sommelier (2018)
- Nº1 in the Top 100 Sommeliers of Spain (2024)
- Excellence Award Gourmets 40th Anniversary (2025)
- Among others.
María José Huertas in the Wine World
With a comprehensive vision of the wine world, María José combines technique, sensitivity, and experience. Her name is synonymous with high-level sommelier expertise in Spain, serving as a reference for professionals, wineries, specialized press, and wine lovers.
