TEAM

Guided by an unwavering pursuit of excellence, Paco Roncero’s Restaurant brings together a remarkable team who, under the watchful eye of the chef himself, transform each visit into a journey of unforgettable emotion.

Every detail of the gastronomic ritual is crafted with devotion and finesse: from the kitchen, where Javier Alonso and Marta Segovia—loyal companions of Paco for decades—compose each dish with precision and soul, to the wine cellar, home to more than 800 labels thoughtfully selected by award-winning sommelier María José Huertas, whose sensitivity and wisdom elevate each pairing.

The dining room service, elegant and exacting, flows with the grace of maîtres Sara Fort and Ismael Elipe, while the experience begins even before the first step through our doors, thanks to the warm and attentive care of Ángel Jerez, who orchestrates hosting, reservations, and the art of welcoming.

This symphony of talent and passion has earned the restaurant 2 MICHELIN Stars, 3 Repsol Suns, and a place among the 50 Best Discovery by The World’s 50 Best Restaurants—a testament to the magic that lives in every corner of our home.