In its firm commitment to excellence, Paco Roncero Restaurant has an excellent team that, under the direction of Paco Roncero, takes maximum care of all the details involved in the gastronomic ritual: from the kitchen with Javier Alonso, Marta Segovia, one of the best samples of culinary avant-garde and the winery, which has more than 800 references carefully chosen by the sommelier María José Huertas, to the rest of our staff, led by the maitres Sara Fort and Ismael Elipe. A team of professionals that has earned the restaurant two Michelin stars.

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